Chicken French Sando: A Piece of Cake #19

You can call it "chicken francese," but I sure don't.

Growing up in the Finger Lakes meant growing up with New York’s greatest natural resource in my backyard—I am, of course, referring to Western New York’s chicken recipes. And I’m not just talking Buffalo chicken! There’s Cornell chicken: A vinegary bbq made with egg and classic poultry seasoning. Chicken spiedies from Binghamton: Grilled skewers marinat…