Grilled Buff Chicken Skewers and Celery Salad: A Piece of Cake #27

A different kind of Buffalo Chicken Salad

In the hierarchy of chicken dishes, Miss Buffalo Chicken will always reign supreme in my heart. Always has. Buffalo sauce has two key ingredients: butter and Frank’s Red Hot sauce. And yes, it’s got to be Frank’s. That was the original sauce used for Buffalo wings in 1964 at Buffalo, NY’s Anchor Bar & Grill. At least, that’s what they claim, and I choos…