Hey Bill, I just wanted to let you know that I made this cake a couple of days ago - I'm Australian and cooking food with/in Coke isn't really a big "thing" here. I made it out of curiosity and for the novelty factor and I'm happy to report that it was, IS absolutely delicious (and I don't even drink Coke!). Thanks for the recipe and for writing your lovely newsletter. Stay safe over there.
I doubled it and the egg separated in the oven giving the bottom layer a gelatin-like texture. I found the glaze too sweet as well.
Hey Bill, I just wanted to let you know that I made this cake a couple of days ago - I'm Australian and cooking food with/in Coke isn't really a big "thing" here. I made it out of curiosity and for the novelty factor and I'm happy to report that it was, IS absolutely delicious (and I don't even drink Coke!). Thanks for the recipe and for writing your lovely newsletter. Stay safe over there.
Love! I might have to make for Christmas to New Years Week!